4. CHEFS Sterling Group of Hotels is looking for experienced and results-driven Chefs to join their team in Harare.
Duties and Responsibilities
Key Responsibilities -Prepare and cook meals according to approved menus and recipes. -Maintain high standards of food quality, presentation and consistency. -Ensure proper food handling, hygiene and kitchen cleanliness. -Monitor food stock levels and minimise wastage. -Ensure timely preparation and service of meals. -Maintain compliance with food safety and kitchen procedures.
Qualifications and Experience
-Relevant culinary training or professional cooking experience. -Previous experience in a hotel, restaurant or catering environment. -Knowledge of food safety, hygiene and kitchen operations. -Ability to work under pressure and as part of a team.
