Waiter/Waitresses (2 Posts)

Duties and Responsibilities

-Provide the perfect service to every customer, (student, staff or guest)
-Ensure the customer feels important and welcome in the dining halls
-Ensure hot food is hot and cold food is cold
-Present menu, answer questions and make suggestions regarding food and other services
-Serve all customers, i.e. students, staff and guests, in an accommodating manner
-Maintain a clean and organised service area
-Comply with health and hygienic policies and procedures.
-Practice laid down hand over and take over procedures.
-Lock all exit and entrance point before knocking off time.
-Any other duties as assigned by the supervisor.

Desired Attributes:
The position requires a person who possesses the following attributes:
-Must possess interpersonal skills and abilities
-Must be a team player
-Accommodating customers’ desires
-Concentration on details
-Ability to take criticism
-Always be presentable
-Trustworthy
-Energetic and time couscous
-Self-motivated
-Be at your best all times
-Patience
-Good communication skills

*NB: Midlands State University is an equal opportunities employer. In promoting gender parity, female candidates are encouraged to apply.