Pastry Chef
We are looking for a skilled and creative Pastry Chef to join our hotel team. The successful candidate will be responsible for preparing a variety of pastries, desserts, breads, and baked goods while maintaining high standards of quality, hygiene, and presentation.
The successful candidate will be responsible for preparing a variety of pastries, desserts, breads, and baked goods while maintaining high standards of quality, hygiene, and presentation.
Requirements
-Relevant qualification in Culinary Arts / Professional Cookery / Baking & Pastry
-At least 2 years’ experience in a similar role, preferably in the hospitality industry
-Strong knowledge of baking, pastry preparation, and food hygiene standards
-Ability to work under pressure and maintain consistency in quality
-Creative, organized, and passionate about pastry production
Only shortlisted candidates will be contacted.
Closing Date: 10.04.26
Interested candidates should send their CVs to: [email protected]
Marondera
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