WE ARE HIRING: Head Chef
This is an exciting opportunity for an experienced and dynamic Head Chef to make their mark on a brand new venture. You will have the creative freedom to design and implement your own seasonal menus, source the finest local ingredients, and build your own kitchen team.
Menu Innovation: Develop innovative and exceptional menus that reflect the lodge's unique style.
Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and ensuring consistent quality and presentation of all dishes.
Team Leadership: Lead, train, mentor, and manage the kitchen staff, fostering a culture of excellence, cooperation, and continuous improvement.
Financial Acumen: Manage kitchen budgets, control costs, manage inventory and procurement, and work to achieve financial goals.
Compliance: Ensure strict compliance with all health, safety, and sanitation regulations.
Guest Interaction: Occasionally interact with guests to ensure satisfaction and accommodate specific dietary requirements.
Experience: Proven experience as a Head Chef.
Skills: Exceptional culinary skills, strong leadership and communication abilities, and a high level of innovation and creativity.
Qualifications: Relevant culinary degree or equivalent professional cookery qualification and relevant health and safety certifications.
To apply, send your CV to: [email protected]
Manicaland
Expires
Manicaland State University of Applied Sciences (MSUAS)
Manicaland
Expires
Manicaland State University of Applied Sciences (MSUAS)
Manicaland
Expires
Manicaland State University of Applied Sciences (MSUAS)
Harare
Expires
Manicaland State University of Applied Sciences (MSUAS)
Harare
Expires
Nutrition Action Zimbabwe
this position offer…
Harare
Full Time
30 Jan 2026
20 Jan 2026