-Prepare ingredients for the shift, wash vegetables, season meat etc. -Prepare oven, utensils and grills for the shift. -Ensure compliance with all health and safety regulations -Handling of multiple orders at one time. -Ensure proper storage of food and detergents. -Sanitize and clean workstations and utensils. -Maintenance of reorder stock levels. -Serving prepared food items at the serving point. -Asset management. -Control stock and minimize wastage. -Check the freshness of food before preparation. -Coordination and control of stock movement during and after service time -Tasting prepared food before service. -Do all the requisitions of food and non-food items for the work station. -Practice laid down hand over and take over procedures -Any other duties as assigned by the Supervisor.
*NB: Midlands State University is an equal opportunities employer. In promoting gender parity, female candidates are encouraged to apply.
Qualifications and Experience
-At least 5 ‘O’ levels -At least National Certificate/Diploma in Professional cookery -At least 1 year experience in a similar position
How to Apply
Applicants must submit copies of applications with the following: application letter, certified certificates, transcripts, national identification and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees addressed to the Deputy Registrar – Human Resource
The application pack should be sent as a single merged pdf file to email address: [email protected].
Closing date for applications is 10 November 2025. Note that only shortlisted candidates will be communicated to.
Applicants should clearly state the post being applied for in the subject line. It should also be noted that non-adherence to any of the above instructions will automatically cause the application to be disqualified.
